3 Books In 1: Chicken Cookbook, Hamburger Cookbook, Pasta Cookbook, by Publications International, Ltd., Copyright 2006, is so full of good recipes, I have post-it notes on almost every page! One thing I will even personally do is convert the recipes to be cooked in a crockpot, saving stress and a hot kitchen!
Leiann Lynn Rose Spontaneo
Beginning with Chicken, there is a section on Ultimate Classics. Catching my attention is on page 14, Chicken and Pasta Primavera. Following, on the section Comforting Casseroles, on page 20, there is the recipe for Broccoli, Chicken and Rice Casserole. Next, on page 56, in the section Savory Soups & Stews, is the recipe for Noodle Soup Parmigiano. Then, in the section, Sandwiches & Salads, there is the recipe for Chicken Parmesan Hero Sandwiches. Further, in the section, Quick-Fixin' Chicken, is the recipe for Chicken Corn Saute. In this same section is the recipe Garden Ranch Linguine with Chicken.
Second, is Hamburger. In the section Hamburger Classics, on page 112, is an awesome recipe for Original Ortega Taco Recipe. Next, on page 140, in the section Simple Skillet Dishes, is the recipe for Italian Beef Burrito. (Can you tell I like this entire combined book yet?) Another good recipe is Ragu Chili Mac, on page 144. A couple pages over on page 146 is the recipe for Mexican Skillet Rice. On page 148, the recipe for Broccoli and Beef Pasta. Next, is the recipe for Taco Taters, which is easy and just looking at the ingredients makes you want it.
Third, is Pasta. On page 210, in the section on Savory Soups & Salads, is Simple Summer Pasta, which I think I will make soon! Then, on page 220, is the recipe for Thai-Style Warm Noodle Soup, which seems delicious and easy to make. In the section on Crowd-Pleasing Pasta Casseroles, is the recipe for Pizza Casserole. Total comfort! In the section Quick Weeknight Meals is the recipe for Chicken Chow Mein. On page 252 is the recipe for Skillet Pesto Tortellini. On page 262, is the recipe Primavera Tortellini en Brodo. Following is the recipe for Szechuan Vegetable Lo Mein.
If you buy this 3 in 1 book on-line, you will not regret it. I listed every single good recipe. Do you think I left any good recipe out? Probably not!
I give it a total thumbs-up. It will be providing me with new recipes to prepare for months.