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Magazine Review: Taste Of Home Magazine December 2015 issue

by Leiann Lynn Rose Spontaneo (follow)
Self-Taught Cook. Fitness Enthusiast. Frugal Gal. Loves Her Family.
magazine (7)      crockpot (6)      recipe (4)     
In Taste Of Home Magazine, December 2015 issue, there are two nice crockpot recipes that stand out.

magazine cover

First, is the "one-two punch"...a warm pineapple/cranberry drink with a hint of cinnamon. All one has to do is throw pineapple juice, cranberry juice, cinnamon candy and cinnamon sticks in the crockpot on LOW for 3 to 4 hours. Remove cinnamon sticks and serve!

Second, is a crab and onion dip. It only takes 3 hours to cook in the crockpot and makes 16 servings! All it takes is cream cheese, lump crabmeat, green onions, milk, horseradish, worcestershire sauce, salt and crackers.

Finally, both recipes are perfect for a party. After reading this review, are you ready to party?

To follow along, go to:

Taste of Home

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