Magazine Review: Woman's World December 12, 2016

by Leiann Lynn Rose Spontaneo (follow)

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I do not know about you, but I hate hours of baking requiring a hot oven. On the third page, I found a 4-ingredient hot chocolate fudge recipe that only requires a microwave and a fridge!

Then, I do not know about you, but I envy people who can make such pretty homemade wreathes. Usually these require difficult assembly. Well, on page 37, there are instructions on how to make a homemade golden wreath that even I can follow. Hey, why stop there? Use all kinds of colors for various wreathes. I will give you a hint... You wrap tinsel garland around a Styrofoam wreath fastened with floral pins. How easy is that?

Although these were it for the issue, the recipe is definitely a keeper and the wreath instructions are definitely a keeper. Well worth the cost of the magazine.

To purchase a copy of this issue, send check or money order ($2.50 per U.S. copy. $5.50 per Canadian/foreign copy) to Woman's World, Back Issue Department, 270 Sylvan Avenue, Englewood Cliffs, New Jersey, United States, 07632.

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