First, on page 43, Lisa Freedman goes on to tell readers NOT to throw out their retired grill. Instead? Use as a drink cooler for your next outdoor party!
All one has to do is line with a bag, poke holes for draining, then add ice cubes and drinks! A good and useful recycling idea!
Then, on page 83, I found a really good salad dressing recipe. This recipe could probably not be found anywhere already bottled in a store. It sounds so unique and tasty that I think one day soon I will make a batch!
The dressing calls for vinegar, yellow mustard, horseradish, honey, celery seed and oil. All complimenting one another.
So, this issue may have not had a whole ton of "stuff", but with the two ideas, it was worth reading.