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The Microwave Oven Cookbook Review

by Leiann Lynn Rose Spontaneo (follow)
Experienced Freelancer and Professional Side Hustler
Cookbook (22)      Food (4)      Microwave (3)     
In The Microwave Oven Cookbook, by Loyta Wooding, there are a million (well, alot anyway!) of tiny tips and recipes that are so easy and yummy, a beginner would master the art of cooking in a jiffy!



microwave photo


The cookbook may be used to magically heat or cook anything from appetizers to soups to gourmet dishes to elegant desserts!

The only parts I found unuseful are combination cooking and fruits. Combo cooking is when one uses the microwave along with a regular stovetop/oven. Fruits just do not seem to me to be good when prepared in a microwave.

Sauce recipes start out the cookbook. They contribute distinct flavors to foods such as meats and vegetables.

There is a useful chart for roasting beef. Say good-bye to having to leave meat out all day just to thaw!

Fish may only be thawed in a microwave. Do not heat as in partial cooking as it wil toughen.

Vegetables are discussed and praised for microwaves making them crispy, garden-fresh and delicious! Included is a chart.

What I learned is that pasta may be cooked in a microwave! Gone are the days of having to wait for a boiling pot to boil water and having to wait the old-fashion way.

Cooking eggs are pretty simple. But hey, there may be a few people who don't know how.

Have some lunchmeat and bread? Why not heat up some soup in the microwave to go with it! Most offices have a microwave to use for lunchtime. Lunch accomplished!

A really good cookbook. If you don't cook, this is a good way to learn. If you do cook, let the microwave save you a few minutes and have a moment to do something else like spending a few with family. Family and good food together would decrease alot of problems in today's society.

#Microwave
#Cookbook
#Food
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