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The Microwave Oven Cookbook Review

by Leiann Lynn Rose Spontaneo (follow)
Self-Taught Cook. Fitness Enthusiast. Frugal Gal. Loves Her Family.
Cookbook (22)      Microwave (4)      Food (4)     
In The Microwave Oven Cookbook, by Loyta Wooding, there are a million (well, alot anyway!) of tiny tips and recipes that are so easy and yummy, a beginner would master the art of cooking in a jiffy!

microwave photo

The cookbook may be used to magically heat or cook anything from appetizers to soups to gourmet dishes to elegant desserts!

The only parts I found unuseful are combination cooking and fruits. Combo cooking is when one uses the microwave along with a regular stovetop/oven. Fruits just do not seem to me to be good when prepared in a microwave.

Sauce recipes start out the cookbook. They contribute distinct flavors to foods such as meats and vegetables.

There is a useful chart for roasting beef. Say good-bye to having to leave meat out all day just to thaw!

Fish may only be thawed in a microwave. Do not heat as in partial cooking as it wil toughen.

Vegetables are discussed and praised for microwaves making them crispy, garden-fresh and delicious! Included is a chart.

What I learned is that pasta may be cooked in a microwave! Gone are the days of having to wait for a boiling pot to boil water and having to wait the old-fashion way.

Cooking eggs are pretty simple. But hey, there may be a few people who don't know how.

Have some lunchmeat and bread? Why not heat up some soup in the microwave to go with it! Most offices have a microwave to use for lunchtime. Lunch accomplished!

A really good cookbook. If you don't cook, this is a good way to learn. If you do cook, let the microwave save you a few minutes and have a moment to do something else like spending a few with family. Family and good food together would decrease alot of problems in today's society.

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